For as long as I can remember I've been cooking; many classic dishes learnt from my mother's kitchen. When I left home I started cooking on my own; for months I'd work with one particular spice or taste to see how it combined with others, I'd adapt food recipes with new ideas and in time I felt that I'd become quite the good cook. I've written many of my own recipes and I will share them below; if there are some adapted from others then I will try what I can to link anything close.. but for now I'm going to try to bring forth anything I've developed on my own; I apologize if any of these mimick recipes others have created. As with anything in the creative mind, I feel that when it appears on your mind; it also appears to others of similar paths. And since no ideas are unique to that degree, I don't mind sharing! Enjoy.

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